SAN REMO SPAGHETTI 500GM
Product Description
Features
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Spaghetti No. 5
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Nutritional Information
Average Quantity per serving* | Average Quantity per 100g* | |
---|---|---|
Energy | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
- saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
- sugars | 3.1g | 2.5g |
Dietary fibre | 3.8g | 3.0g |
Sodium | 38mg | 30mg |
* Figures relate to uncooked dry pasta |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Classic Spaghetti Bolognese
Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Storage
Store in a cool dry place.
SAN REMO SPAGHETTI 500GM
Product Description
Features
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Spaghetti No. 5
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Nutritional Information
Average Quantity per serving* | Average Quantity per 100g* | |
---|---|---|
Energy | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
- saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
- sugars | 3.1g | 2.5g |
Dietary fibre | 3.8g | 3.0g |
Sodium | 38mg | 30mg |
* Figures relate to uncooked dry pasta |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Classic Spaghetti Bolognese
Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Storage
Store in a cool dry place.
1 PKT OF SAN REMO SPAGHETTI 500GM