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K BROTHER RICE MILK COLLAGEN SOAP 60GM

RM2.80

DR OETKER NONA KETUPAT MINI 600GM [30x20GM]

RM5.99

RICE PAPER /KULIT POPIA VIETNAM /越南薄饼皮 300 G

RM5.50

KF MINUMAN HERBAL KACIP FATIMAH
250 ML

Minuman herbal KACIP FATIMAH orang kampung dirumus daripada KACIP FATIMAH, manjakani dan serapat

Lebih enak disimpan dan diminum sejuk

RM3.90

HLT KORDIAL TANPA GULA
450 ML
UNTUK
KUIH MUIH
KEK
MINUMAN
Ais kirim
Dll

#HLT#KORDIAL#PERWARNA#KUIHMUIH#
#AISKIRIM#KEK#DLL#

RM4.99

MANCIS API KESELAMATAN CAP LADA
Tahan lembap
Kadongan isi : 10 kotak


#macisapi#caplada#chillybrans#

RM3.00

BERAS RAMBUTAN SUPER IMPORT (THAILAND) 5KG

RM19.99

BERAS RAMBUTAN SUPER IMPORT (THAILAND) 10 KG

RM36.99

Red bull can 250ml

REDBULL#ENERGYDRINK#BULLLEH

RM3.20

TEPUNG GORENG RANGUP SERBAGUNA 1KG
1. Asli
2. Pedas

CARA PENYEDIAAN:
1. Gaulkan kepingan ayam dengan campuran Tepung
Goreng Rangup Serbaguna BESTARI dan air. Memerapkan ayam selama 30minit.
2. Salutkan kepingan ayam semula dengan campuran Tepung Goreng Rangup Serbaguna BESTARI.
3. Gorengkan ayam di dalam minyak suhu 180°C sehingga warna jadi keemasan.

CADANGAN:
1KG campuran Tepung Goreng Rangup Serbaguna BESTARI boleh goreng lebih kurang 3KG ayam.

#halal #tepunggoreng #bestari
#ranggup #ayamgoreng #sedap

RM8.99

GULA  ASAM JAWA 400GM 士


GULA#ASAMJAWA#

RM4.80

ROMA COCONUT BISCUIT 300GM

Roma Kelapa is a biscuit made from selected fresh coconut. This biscuit is equipped with a source of vitamins and calcium which can nourish your body.
Taste this lovely and delicious Roma Coconut Biscuit. It goes well with a cup of hot tea or coffee, simply irresistible!
It is rich with vitamins and made from the best coconut savoury.
Enjoy the No. 1 Biscuit in Indonesia.
Made from real coconut and enriched with Vitamin E, Vitamin B1, B2, B3 & minerals.


Ingredients:
Wheat Flour (52,12%), Sugar, Vegetable Oil, Tapioca, Whey Powder, Glucose, Desiccated Coconut, Calcium Carbonate, Salt, Emulsifier (E322), Raising Agent (E500ii, E503ii), Acidity Regulator (E300), Coconut Flavour, Vitamin B1, B2, B6, B12 and E.

RM3.60

JASMINE PUSA CREAM BERAS BASMATHI IMPORT (INDIA) 5KG

Quality basmathi with golden, cream-colored grains. It is dry and fluffy, and elongates to double its length after cooking. Provides a wonderful taste and aroma. Suitable for Nasi Arab and Briyani lover.

#Jasmine #rice #basmathi #basmati #cream #pusa #

RM49.99

TST KACANG PANGGANG
BAKED BEANS 425 G
天上天茄汁豆

#tst#kacangpanggang#bakedbeans#
天上天#茄汁豆#

RM3.99

SAN REMO SPAGHETTI 500GM

Product Description

Features

Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Spaghetti No. 5

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 125g, Servings per pack : 4

Ingredients

Durum Wheat Semolina

May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

Nutritional Information

Nutrition
  Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Figures relate to uncooked dry pasta    

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Classic Spaghetti Bolognese
Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4

Preparation and Usage

Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.

Storage

Store in a cool dry place.

RM5.60